Dinner is served by candle light in the intimate 16th century dining room around one table with a dinner party atmosphere. Gill and David join their guests for pre-dinner drinks in either the drawing room, study or out on the terrace in summer months.

Dinner involves three courses plus coffee with local handmade chocolates, served on simple white crockery with crystal glasses, designer cutlery and linen napkins. The menus are interesting and varied and are designed around guests' preferences and dietary needs.

Gill enjoys cooking and provides healthy and delicious homemade food. She demonstrates both respect and passion for her ingredients obtaining them from trusted sources, preferably local and often organic.

The Old Rectory is licensed and wine is David's passion; they offer a list of 26 fine wines, many of which have come from vineyards that they have visited. Prices range from £12 for house wine to £33 for Pol Roger champagne.

Please contact us for further information or to make a booking.